Thompson, M. S., Dahari, S. I., Shamsuddin, M. S., Rashed, A., & Sarbini, S. R. (2021). Effects of sago starch on body weight, food intake, caecum short chain fatty acids, adipose tissue, and hepatic lipid content of fat-induced Sprague Dawley rats. Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationThompson, M. S., S. I. Dahari, M. S. Shamsuddin, A. Rashed, and Shahrul Razid Sarbini. Effects of Sago Starch on Body Weight, Food Intake, Caecum Short Chain Fatty Acids, Adipose Tissue, and Hepatic Lipid Content of Fat-induced Sprague Dawley Rats. Universiti Putra Malaysia, 2021.
MLA (9th ed.) CitationThompson, M. S., et al. Effects of Sago Starch on Body Weight, Food Intake, Caecum Short Chain Fatty Acids, Adipose Tissue, and Hepatic Lipid Content of Fat-induced Sprague Dawley Rats. Universiti Putra Malaysia, 2021.