Effects of mixing duration and raw materials on the physicochemical, microstructural and sensorial properties of sausages prepared from Red Tilapia (Oreochromis sp.)

QR Code

Effects of mixing duration and raw materials on the physicochemical, microstructural and sensorial properties of sausages prepared from Red Tilapia (Oreochromis sp.)

Tilapia can be commercialised to produce sausages. However, the use of minced tilapia or tilapia surimi as the raw material and different mixing durations of the ingredients using the bowl cutter during the sausage production could affect the quality of the products. This study determined the effect...

Full description

Bibliographic Details
Main Authors:	Abu Bakar, Asyrul Izhar, Mhd Sarbon, Norizah, Mohammad Rashedi, Ismail Fitry
Format:	Article
Language:	English
Published:	Asian Fisheries Society 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/96995/ http://psasir.upm.edu.my/id/eprint/96995/1/ABSTRACT.pdf

Similar Items

Effect of fat replacement with different types of eggplants on the physicochemical and sensorial properties of chicken sausages: a chemometric approach
by: Hamidon, Farra Nabilah, et al.
Published: (2022)

Thermal, physico-chemical and sensory properties of red tilapia (Oreochromis niloticus)
by: Ebrahimian, Mahshid
Published: (2012)

Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying
by: Muzamil, Muhamad Zarulakmam, et al.
Published: (2021)

Effect of substituting tapioca starch with various high protein legume flours on the physicochemical and sensory properties of keropok lekor (Malaysian fish sausage)
by: Nordin, Nur Liyana, et al.
Published: (2019)

Effect of red palm olein and glutinous rice flour mixture as fat replacers on the physicochemical, rheological, and microstructural properties of buffalo meat emulsion
by: Hasanah, Nur Nabilah, et al.
Published: (2024)

Patterns of colour inheritance from crossbreeding between Red hybrid tilapia (Oreochromis sp.) and GIFT tilapia (Oreochromis niloticus)
by: Nwachi, O. F., et al.
Published: (2020)

Sensory, biochemical and microbiological changes of farmed catfish (Clarias batrachus, Linnaeus) and red tilapia (Oreochromis sp.) at Ambient Storage
by: Bakar, Jamilah, et al.
Published: (1995)

Thermal and physicochemical properties of red tilapia (Oreochromis niloticus) surimi gel as affected by microbial transglutaminase
by: Seighalani, Fariba Zad Bagher, et al.
Published: (2017)

Properties of gelatins from skins of fish—black tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica)
by: Bakar, Jamilah, et al.
Published: (2002)

Effect Of Different Hydrocolloids And Cryoprotectants On Physicochemical Properties And Sensory Attributes Of Surimi Based Sausages
by: Santana, Palestina
Published: (2013)

Effect of zeolite (in feed) on growth performances of red tilapia (Oreochromis sp.)
by: Mohd Noor, Norfakhrina
Published: (2012)

Glyphosate herbicide toxicity effects on red hybrid tilapia (Oreochromis sp.)
by: Muhammad, Umar Abubakar
Published: (2019)

Effect of spirulina enriched Artemia on the body composition of red tilapia (Oreochromis sp.)
by: Abd. Jalil, Mohd. Izwannizar
Published: (2013)

Growth performance and feed utilization of tilapia (Oreochromis niloticus) fed with diets containing animal protein source from expired sausage
by: Fitriadi, Ren, et al.
Published: (2022)

Fatty acid composition of Nile tilapia (Oreochromis niloticus) and Red hybrid tilapia (Oreochromis mossambicus X Oreochromis niloticus) reared in intensive and extensive systems
by: Jamaudin, Siti Sarah, et al.
Published: (2012)

Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates
by: Shamloo, M., et al.
Published: (2012)

Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates
by: Shamloo, Maryam, et al.
Published: (2012)

Effect of red and blue lights on the stress response and growth performance of juvenile red tilapia (Oreochromis sp.)
by: Cheah, Siew Siew
Published: (2016)

Prevalence, risk factors and transmission of streptococcus agalactiae in the red hybrid tilapia (Oreochromis Sp.)
by: Azmai, Mohammad Noor Amal
Published: (2011)

Stress level in red tilapia hybrid (OreochromisSp.) treated with chemical and nonchemical anesthesia
by: Chong, Tse Peng, et al.
Published: (2011)

Streptococcus agalactiae the etiological agent of mass mortality in farmed red tilapia (Oreochromis sp.).
by: Abuseliana, Ali, et al.
Published: (2010)

Effects of stocking density and salinity on growth and survival of red tilapia, Oreochromis sp. fry
by: Abd. Razak, Muhammad Hafis
Published: (2013)

Effect of enriched Artemia on the growth performance and survival of red tilapia (Oreochromis sp.) larvae
by: Abd. Rahim, Nuramizah
Published: (2013)

Dietary effect of red paprika used to enhance the coloration of red tilapia (oreochromis niloticus)
by: H. Amiruddin, M., et al.
Published: (2021)

Nutritional and amino acid composition of red tilapia fish (Oreochromis niloticus)
by: Roslan, Jumardi, et al.
Published: (2012)

Outbreak of Polycystic Liver in Red Hybrid Tilapia, Oreochromis niloticus (L.) x Oreochromis mossambicus (Peters)
by: Mansor, Nur Nazifah, et al.
Published: (2016)

Feed-based vaccination regime against streptococcosis in red tilapia, Oreochromis niloticus x Oreochromis mossambicus
by: Md Salihin, Muhammad Ismail, et al.
Published: (2016)

Outbreak of polycystic liver in red hybrid tilapia, Oreochromis niloticus (L.) x Oreochromis mossambicus (Peters)
by: Salihin, Mohamad Ismail, et al.
Published: (2016)

Comparison of the microstructural, physicochemical and sensorial properties of buffalo meat patties produced using bowl cutter, universal mixer and meat mixer
by: Ismail, Mohamad Afifi, et al.
Published: (2021)

Serotype Identification of Group B Streptococci Isolated from Malaysian Red Tilapia (Oreochromis sp.)
by: Mansor, Nur Nazifah, et al.
Published: (2016)

Evaluation of Chicken Intestine Waste as a Feed Ingredient for Red Tilapia (Oreochromis Sp.) Juveniles
by: Latif, Kamil
Published: (2006)

Studies on pathogenicity effect of Aeromonas hydrophila infection in juvenile red hybrid tilapia Oreochromis sp.
by: Hamid, Nur Hidayahanum, et al.
Published: (2016)

The composition of blood and stress hormone of red tilapia (Oreochromis sp.) feed with spirulina enriched Artemia
by: Abdul Latip, Syahirah
Published: (2013)

Application of biofilm-chitin oral vaccine on streptococcosis infected red hybrid tilapia (Oreochromis sp.)
by: Kahieshesfandiari, Mahdi
Published: (2018)

Changes In Red Tilapia (Oreochromis Sp.) Mouth Mucus During Mouthbrooding: A Proteomics Approach
by: Koe , Chun Iq
Published: (2010)

Pathological changes in red tilapias (Oreochromis spp.) naturally infected by Streptococcus agalactiae
by: Saad, Mohd Zamri, et al.
Published: (2010)

Persistence of malachite green and leucomalachite green in red tilapia (Oreochromis hybrid) exposedtodifferenttreatmentregimens
by: Kwan, Penz Penz, et al.
Published: (2020)

Anaesthetic effects of sodium bicarbonate on red tilapia juvenile fish (Oreochromis spp.)
by: Chen, Hui Cheng, et al.
Published: (2024)

Natural and experimental infection of streptococcus sp. in red hybrid tilapia (oreochromis sp.) and selected effective herbal prophylactics
by: Alshaafai, Milud Alsaid
Published: (2013)

A lab scale study on the effect of waste lubricating oil to red tilapia, Oreochromis sp. Juveniles
by: Sa'diah, Binti Salim
Published: (2013)