Effects of lacto-fermented agricultural by-products as a natural disinfectant against post-harvest diseases of Mango (Mangifera indica L.)

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Effects of lacto-fermented agricultural by-products as a natural disinfectant against post-harvest diseases of Mango (Mangifera indica L.)

Background: the antagonism activity of lactic acid bacteria metabolites has the potential to prevent fungal growth on mango. Methods: the potential of developing natural disinfectant while using watermelon rinds (WR), pineapple (PP), orange peels (OP), palm kernel cake (PKC), and rice bran (RB), via...

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Bibliographic Details
Main Authors:	Ranjith, Fernando H., Muhialdin, Belal J., Yusof, Noor Liyana, Mohammed, Nameer K., Miskandar, Muhammad Hanif, Meor Hussin, Anis Shobirin
Format:	Article
Language:	English
Published:	Multidisciplinary Digital Publishing Institute 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/96992/ http://psasir.upm.edu.my/id/eprint/96992/1/ABSTRACT.pdf

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