APA (7th ed.) Citation

Ranjith, F. H., Muhialdin, B. J., Yusof, N. L., Mohammed, N. K., Miskandar, M. H., & Meor Hussin, A. S. (2021). Effects of lacto-fermented agricultural by-products as a natural disinfectant against post-harvest diseases of Mango (Mangifera indica L.). Multidisciplinary Digital Publishing Institute.

Chicago Style (17th ed.) Citation

Ranjith, Fernando H., Belal J. Muhialdin, Noor Liyana Yusof, Nameer K. Mohammed, Muhammad Hanif Miskandar, and Anis Shobirin Meor Hussin. Effects of Lacto-fermented Agricultural By-products as a Natural Disinfectant Against Post-harvest Diseases of Mango (Mangifera Indica L.). Multidisciplinary Digital Publishing Institute, 2021.

MLA (9th ed.) Citation

Ranjith, Fernando H., et al. Effects of Lacto-fermented Agricultural By-products as a Natural Disinfectant Against Post-harvest Diseases of Mango (Mangifera Indica L.). Multidisciplinary Digital Publishing Institute, 2021.