Effects of enzymatic liquefaction, drying techniques, and wall materials on the physicochemical properties, bioactivities, and morphologies of zinc-amaranth (Amaranthus viridis L.) powders

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Effects of enzymatic liquefaction, drying techniques, and wall materials on the physicochemical properties, bioactivities, and morphologies of zinc-amaranth (Amaranthus viridis L.) powders

The demand for vegetable powder has been escalating considerably due to its various health benefits and higher shelf life compared to fresh green leafy vegetables. Thus, much research emphasised manufacturing vegetable powder at a lower operational cost and higher efficiency while preserving the nut...

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Bibliographic Details
Main Authors:	Mohd Amin, Siti Faridah, Karim, Roselina, Yusof, Yus Aniza, Muhammad, Kharidah
Format:	Article
Language:	English
Published:	Hindawi Publishing 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/96983/ http://psasir.upm.edu.my/id/eprint/96983/1/ABSTRACT.pdf

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