Effects of different stabilization conditions and extraction methods (Soxhlet and ultrasonic-assisted) on quality of rice bran oil

QR Code

Effects of different stabilization conditions and extraction methods (Soxhlet and ultrasonic-assisted) on quality of rice bran oil

High rice production produces a high amount of waste, especially rice bran (~10%), suitable as cooking oil. This study was performed to investigate the rice bran dried at different temperatures and times for stabilization treatment and the oil extracted using Soxhlet and Ultrasonic-assisted extracti...

Full description

Bibliographic Details
Main Authors:	Hussain, Norhayati, Ishak, Izzreen, Agus, Baizura Aya Putri, Samah, Nor Fatin Atikah
Format:	Article
Language:	English
Published:	United Arab Emirates University 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/96976/ http://psasir.upm.edu.my/id/eprint/96976/1/ABSTRACT.pdf

Similar Items

Extraction of rice bran oil using subcritical carbon dioxide soxhlet
by: Chia, Siew Lian
Published: (2015)

Stability of rice bran oil extracted by SFE and soxhlet methods during accelerated shelf-life storage
by: Mariod, Abdul Basit, et al.
Published: (2014)

Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions
by: Mariod, Abdalbasit Adam, et al.
Published: (2010)

Changes of phytosterols, rheology, antioxidant activity and emulsion stability of salad dressing with cocoa butter during storage
by: Mohamad, Roiaini, et al.
Published: (2019)

Effect of sample treatment methods for PAH4 determination in cocoa
by: Agus, Baizura Aya Putri, et al.
Published: (2016)

Extraction of Algae Oil from Nannocloropsis sp.: A study of Soxhlet and Ultrasonic-Assisted Extractions
by: Wiyarno, Budi, et al.
Published: (2011)

Oil algae extraction from nannochloropsis SP: a study of soxhlet extraction and ultrasonic assisted extraction
by: Wiyarno, Budi, et al.
Published: (2010)

Characterization of rice noodles fortified with different levels of stabilized rice bran
by: Mohamad, A., et al.
Published: (2024)

Quantification of PAH4 in roasted cocoa beans using QuEChERS and dispersive liquid-liquid micro-extraction (DLLME) coupled with HPLC-FLD
by: Agus, Baizura Aya Putri, et al.
Published: (2020)

Optimization of process conditions for glucoamylase production using rice bran
by: Alam, Md. Zahangir, et al.
Published: (2011)

Optimization of the conditions for rice bran phytate degradation by their own phytases
by: Farouk, Abd-El Aziem, et al.
Published: (2018)

Peeling of key lime (Citrus aurantifolia) fruit aided with vacuum infusion, different levels of pectinase concentration and soaking time
by: Hussain, Norhayati, et al.
Published: (2019)

Optimization Of Phenolic Content From Tulsi Plant (Ocimum Sanctum) By Ultrasonic-Assisted Extraction: Comparison With Conventional Soxhlet Extraction Method
by: Rahimah, Abd Rahim
Published: (2012)

Composition of unfermented, unroasted, roasted cocoa beans and cocoa shells from Peninsular Malaysia
by: Agus, Baizura Aya Putri, et al.
Published: (2018)

Removal of lead from waste oil using ultrasound assisted with rice bran
by: Norhafzan, Junadi
Published: (2010)

Optimization of optimum condition for phytic acid extraction from rice bran
by: Saad, Norazalina, et al.
Published: (2011)

Quality Characteristics of Rice Bran Oil and the Utilization of Rice Bran from Selected Malaysian Rice Varieties
by: Zainuddin, Zaleenah
Published: (1990)

RBM - rice bran Malaysia
by: Ismail, Maznah
Published: (2005)

Bioactive compounds in rice bran
by: Idris, Sakinah
Published: (2015)

Comparison Of Autoclave And Vacuum Oven Treatment On Rice Bran Stability And Chemical Properties
by: Badri, Nur Alisa Abdul Mutalib @ Ahmad
Published: (2020)

Functional ingredients derived from rice bran
by: Abdul Hamid, Azizah, et al.

Nutritional studies of rice bran oil
by: Lai, Oi Ming, et al.
Published: (2019)

Effect Of Rice Bran Wax-Rice Bran Oil Oleogel On The Rheology, Texture And Thermal Properties Of Butter Cake
by: Roslee, Siti Rafeeqah Sh
Published: (2021)

Effects of supercritical fluid extraction conditions on yield of protein from defatted rice bran
by: Foong, Lian Chee, et al.
Published: (2013)

Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum
by: Bolarinwa, Islamiyat Folashade, et al.
Published: (2019)

The Effects of Rice Bran and Blended Race Bran Oils On Indices of Coronary Heart Disease
by: Azlan, Azrina
Published: (2005)

Ultrasonic pretreatment prior to Soxhlet extraction for essential oil from basil leaves (Ocimum basilicum L.)
by: Muzaiyin, Nuramanina, et al.
Published: (2019)

Chemical Composition Stabilized Rice Bran Milling Fractions And Characterization Of Their Ferulic Acid Rich Extracts
by: Raja Sulaiman, Raja Rohaya
Published: (2010)

Improving the economic value of rice bran oil
by: Tiwari, G.J, et al.
Published: (2014)

Production of biodiesel from rice bran oil
by: Abang Zaidel, Dayang Norulfairuz, et al.
Published: (2019)

Storage stability and quality characteristics of fried fish crackers added with rice bran flour and resistant starch
by: Idris, 'Atiqah 'Aqilah
Published: (2018)

Ultrasonic assisted machining
by: Ascroft, Helen, et al.
Published: (2016)

Quantification of polycyclic aromatic hydrocarbons (PAH4) in roasted cocoa beans using QuEChERS and dispersive liquid-liquid microextraction coupled with HPLC-FLD
by: Agus, Baizura Aya Puteri
Published: (2019)

Rapid reversed-phase chromatographic method for determination of eight vitamin E isomers and gamma-oryzanols in rice bran and rice bran oil
by: Shammugasamy, Balakrishnan, et al.
Published: (2015)

Degradation of phytate in rice bran by local bacteria phytase
by: Mohd Yusoff, Noraini, et al.
Published: (2010)

Isolation and identification of ferulic acid from rice bran
by: Yusof, Faridah, et al.
Published: (2011)

Rice bran: from waste to nutritious food ingredients
by: Tan, Bee Ling, et al.
Published: (2023)

Determination of functional properties of cocoa waste from concentrated cocoa drink
by: Hussain, Norhayati, et al.
Published: (2018)

Aqueous enzymatic extraction and basic quality assessment of rice (Oryza sativa) bran oil
by: Hussain, Mohamed Reza
Published: (2011)

Evaluation of brans of different rice varieties for their antioxidative and antihyperglycemic potentials
by: Abu Bakar, Tanko, et al.
Published: (2017)