Effects of chitosan and salicylic acid on physiological characteristics of eggplant (Solanum melongena)

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Effects of chitosan and salicylic acid on physiological characteristics of eggplant (Solanum melongena)

Eggplant (Solanum melongena) falls under the fruit species under the family of Solanaceae. It is grown widely throughout tropical and subtropical Zones in the world. It is a good source of phenolics, flavonoids, vitamins, calcium and protein. Due to its high nutritional properties, the demand for eg...

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Bibliographic Details
Main Authors:	Hossaini, Sayed Eshaq, Sakimin, Siti Zaharah, Jaafar, Juju Nakasha, Omar, Nur Faezah
Format:	Article
Language:	English
Published:	The International Institute of Knowledge Management 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/96968/ http://psasir.upm.edu.my/id/eprint/96968/1/ABSTRACT.pdf

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