Hossaini, S. E., Sakimin, S. Z., Jaafar, J. N., & Omar, N. F. (2021). Effects of chitosan and salicylic acid on physiological characteristics of eggplant (Solanum melongena). The International Institute of Knowledge Management.
Chicago Style (17th ed.) CitationHossaini, Sayed Eshaq, Siti Zaharah Sakimin, Juju Nakasha Jaafar, and Nur Faezah Omar. Effects of Chitosan and Salicylic Acid on Physiological Characteristics of Eggplant (Solanum Melongena). The International Institute of Knowledge Management, 2021.
MLA (9th ed.) CitationHossaini, Sayed Eshaq, et al. Effects of Chitosan and Salicylic Acid on Physiological Characteristics of Eggplant (Solanum Melongena). The International Institute of Knowledge Management, 2021.
Warning: These citations may not always be 100% accurate.