APA (7th ed.) Citation

Rahman, N., Mahmood, K., Kamilah, H., Sulaiman, S., Ibrahim, M., & Ariffin, F. (2021). Effects of blanching and pickling process on the alcohol acyltransferase (AAT) activity, myristicin content and quality parameters of pickled nutmeg ( Myristica fragrans). Springer.

Chicago Style (17th ed.) Citation

Rahman, Nurain, Kaiser Mahmood, Hanisah Kamilah, Syazana Sulaiman, Muhammad Ibrahim, and Fazilah Ariffin. Effects of Blanching and Pickling Process on the Alcohol Acyltransferase (AAT) Activity, Myristicin Content and Quality Parameters of Pickled Nutmeg ( Myristica Fragrans). Springer, 2021.

MLA (9th ed.) Citation

Rahman, Nurain, et al. Effects of Blanching and Pickling Process on the Alcohol Acyltransferase (AAT) Activity, Myristicin Content and Quality Parameters of Pickled Nutmeg ( Myristica Fragrans). Springer, 2021.