Effect of vacuum impregnation with sucrose and plant growth hormones to mitigate the chilling injury in spinach leaves

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Effect of vacuum impregnation with sucrose and plant growth hormones to mitigate the chilling injury in spinach leaves

Vacuum impregnation (VI) has been immensely used in modifying the physicochemical properties, nutritional values and sensory attributes of fruits and vegetables. However, the metabolic consequences of the plant tissue upon impregnation have not been profoundly explored although shelf life is strongl...

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Bibliographic Details
Main Authors:	Karim, Nazatul Umira, Yusof, Noor Liyana
Format:	Article
Published:	Multidisciplinary Digital Publishing Institute 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/96954/

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