APA (7th ed.) Citation

Muhammad, A. I., Mohamed Abd Alla, D. A. A., Loh, T. C., Akit, H., & Samsudin, A. A. @. A. H. (2021). Effect of sodium selenite, selenium yeast, and bacterial enriched protein on chicken egg yolk colour, antioxidant profiles and oxidative stability. Multidisciplinary Digital Publishing Institute.

Chicago Style (17th ed.) Citation

Muhammad, Aliyu Ibrahim, Dalia Abd Alla Mohamed Abd Alla, Teck Chwen Loh, Henny Akit, and Anjas Asmara @ Ab Hadi Samsudin. Effect of Sodium Selenite, Selenium Yeast, and Bacterial Enriched Protein on Chicken Egg Yolk Colour, Antioxidant Profiles and Oxidative Stability. Multidisciplinary Digital Publishing Institute, 2021.

MLA (9th ed.) Citation

Muhammad, Aliyu Ibrahim, et al. Effect of Sodium Selenite, Selenium Yeast, and Bacterial Enriched Protein on Chicken Egg Yolk Colour, Antioxidant Profiles and Oxidative Stability. Multidisciplinary Digital Publishing Institute, 2021.