Effect of heat treatment on physicochemical properties of Bambangan (Mangifera pajang) fruit juice

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Effect of heat treatment on physicochemical properties of Bambangan (Mangifera pajang) fruit juice

Bambangan (Mangifera pajang) is an indigenous fruit that merely cultivated in Borneo Island. This fruit has great potential to be commercialized particularly in food applications such as production of juice and ingredient for functional foods. In this study, the effect of different heat treatment on...

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Bibliographic Details
Main Authors:	Roslan, Jumardi, Boniface, Beatricia Amelia, Hay, Chye Ling, Lee, Jau Shya, Akanda, Md. Jahurul Haque, Saallah, Suryani, Mohd Nor, Mohd Zuhair
Format:	Article
Language:	English
Published:	Springer 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/96904/ http://psasir.upm.edu.my/id/eprint/96904/1/ABSTRACT.pdf

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