Effect of harvesting stages and calcium chloride application on postharvest quality of tomato fruits

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Effect of harvesting stages and calcium chloride application on postharvest quality of tomato fruits

Tomatoes are a good source of vitamins, minerals, antioxidants, and enzymes, which are beneficial to human health. They are one of the most commercially high-value vegetable crops that experience a huge postharvest loss after harvest. The present experiment is conducted to investigate the effect of...

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Bibliographic Details
Main Authors:	Nabi Mazumder, Mohammad Nurun, Misran, Azizah, Ding, Phebe, Megat Wahab, Puteri Edaroyati, Mohamad, Azhar
Format:	Article
Language:	English
Published:	Multidisciplinary Digital Publishing Institute 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/96900/ http://psasir.upm.edu.my/id/eprint/96900/1/ABSTRACT.pdf

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