APA (7th ed.) Citation

Tan, S. L., Sulaiman, R., Rukayadi, Y., & Ramli, S. (2021). Effect of gum Arabic concentrations on foam properties, drying kinetics and physicochemical properties of foam mat drying of cantaloupe. Elsevier.

Chicago Style (17th ed.) Citation

Tan, Suet Lin, Rabiha Sulaiman, Yaya Rukayadi, and Shazini Ramli. Effect of Gum Arabic Concentrations on Foam Properties, Drying Kinetics and Physicochemical Properties of Foam Mat Drying of Cantaloupe. Elsevier, 2021.

MLA (9th ed.) Citation

Tan, Suet Lin, et al. Effect of Gum Arabic Concentrations on Foam Properties, Drying Kinetics and Physicochemical Properties of Foam Mat Drying of Cantaloupe. Elsevier, 2021.