Effect of different pasteurisation temperature on physicochemical properties, bioactive compounds, antioxidant activity and microbiological qualities of reconstituted pomegranate juice (RPJ)

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Effect of different pasteurisation temperature on physicochemical properties, bioactive compounds, antioxidant activity and microbiological qualities of reconstituted pomegranate juice (RPJ)

Reconstituted pomegranate juice (RPJ) was thermally treated with high-temperature pasteurisation (HTP) at 95°C and mild-temperature pasteurisation (MTP) at 80°C for 30 s respectively. As a comparison, the effect on physicochemical properties, including antioxidant activities and microbial inactivat...

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Bibliographic Details
Main Authors:	Kong, T. Y., Noor Hasnan, Noor Zafira, Alias, Nur Diyana, Mohd Zulkifli, Nurin Izzati, Kadir Basha, Roseliza, Abdul Ghani, Nur Hamizah, Ab. Aziz, Norashikin
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/96875/ http://psasir.upm.edu.my/id/eprint/96875/1/ABSTRACT.pdf

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