Effect of different pasteurisation temperature on physicochemical properties, bioactive compounds, antioxidant activity and microbiological qualities of reconstituted pomegranate juice (RPJ)

Effect of different pasteurisation temperature on physicochemical properties, bioactive compounds, antioxidant activity and microbiological qualities of reconstituted pomegranate juice (RPJ)

Reconstituted pomegranate juice (RPJ) was thermally treated with high-temperature pasteurisation (HTP) at 95°C and mild-temperature pasteurisation (MTP) at 80°C for 30 s respectively. As a comparison, the effect on physicochemical properties, including antioxidant activities and microbial inactivat...

Full description

Bibliographic Details
Main Authors: Kong, T. Y., Noor Hasnan, Noor Zafira, Alias, Nur Diyana, Mohd Zulkifli, Nurin Izzati, Kadir Basha, Roseliza, Abdul Ghani, Nur Hamizah, Ab. Aziz, Norashikin
Format: Article
Language:English
Published: Rynnye Lyan Resources 2021
Online Access:http://psasir.upm.edu.my/id/eprint/96875/
http://psasir.upm.edu.my/id/eprint/96875/1/ABSTRACT.pdf

Internet

http://psasir.upm.edu.my/id/eprint/96875/
http://psasir.upm.edu.my/id/eprint/96875/1/ABSTRACT.pdf

Similar Items