APA (7th ed.) Citation

Kong, T. Y., Noor Hasnan, N. Z., Alias, N. D., Mohd Zulkifli, N. I., Kadir Basha, R., Abdul Ghani, N. H., & Ab. Aziz, N. (2021). Effect of different pasteurisation temperature on physicochemical properties, bioactive compounds, antioxidant activity and microbiological qualities of reconstituted pomegranate juice (RPJ). Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

Kong, T. Y., Noor Zafira Noor Hasnan, Nur Diyana Alias, Nurin Izzati Mohd Zulkifli, Roseliza Kadir Basha, Nur Hamizah Abdul Ghani, and Norashikin Ab. Aziz. Effect of Different Pasteurisation Temperature on Physicochemical Properties, Bioactive Compounds, Antioxidant Activity and Microbiological Qualities of Reconstituted Pomegranate Juice (RPJ). Rynnye Lyan Resources, 2021.

MLA (9th ed.) Citation

Kong, T. Y., et al. Effect of Different Pasteurisation Temperature on Physicochemical Properties, Bioactive Compounds, Antioxidant Activity and Microbiological Qualities of Reconstituted Pomegranate Juice (RPJ). Rynnye Lyan Resources, 2021.