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Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts

This study investigated the effect of acidified water at different pH values and extraction time on the phenolic profile (anthocyanins, hydroxycinnamic acids and flavonols), antioxidant activity and colour characteristics of dried blackcurrant pomaces (DBP) extracts. Extractions were carried out usi...

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Bibliographic Details
Main Authors:	Mohamad Azman, Ezzat, Mohd Nor, Nurfarhana Diana, Charalampopoulos, Dimitris, Chatzifragkou, Afroditi
Format:	Article
Published:	Elsevier 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/96859/

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