Mohamad Azman, E., Mohd Nor, N. D., Charalampopoulos, D., & Chatzifragkou, A. (2021). Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts. Elsevier.
Chicago Style (17th ed.) CitationMohamad Azman, Ezzat, Nurfarhana Diana Mohd Nor, Dimitris Charalampopoulos, and Afroditi Chatzifragkou. Effect of Acidified Water on Phenolic Profile and Antioxidant Activity of Dried Blackcurrant (Ribes Nigrum L.) Pomace Extracts. Elsevier, 2021.
MLA (9th ed.) CitationMohamad Azman, Ezzat, et al. Effect of Acidified Water on Phenolic Profile and Antioxidant Activity of Dried Blackcurrant (Ribes Nigrum L.) Pomace Extracts. Elsevier, 2021.
Warning: These citations may not always be 100% accurate.