Freezing Studies on a Model System and Quality Changes in Frozen Malaysian Fish

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Freezing Studies on a Model System and Quality Changes in Frozen Malaysian Fish

Variations in the definition of freezing time do not provide a universally accepted definition which adequately describe the freezing rate. A "volume average freezing time" was derived as an alternative definition of freezing time which gave a linear relationship with frozen depth . Th...

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Bibliographic Details
Main Author:	Abdullah, Mohd. Ismail
Format:	Thesis
Language:	English English
Published:	1985
Subjects:	Fishes, frozen Refrigeration and refrigerating machinery
Online Access:	http://psasir.upm.edu.my/id/eprint/9681/ http://psasir.upm.edu.my/id/eprint/9681/1/FSMB_1985_2_A.pdf

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