Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds
Dietary fiber (DF) has wide applications, especially in the food and pharmaceutical industries due to its health-promoting effects and potential techno-functional properties in developing functional food products. There is a growing interest in studies related to DF; nevertheless, there is less focu...
| Main Authors: | , , , , |
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| Format: | Article |
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Multidisciplinary Digital Publishing Institute
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/96723/ |
| _version_ | 1848862430076076032 |
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| author | Nevara, Gita Addelia Syed Muhammad, Sharifah Kharidah Zawawi, Norhasnida Mustapha, Nor Afizah Karim, Roselina |
| author_facet | Nevara, Gita Addelia Syed Muhammad, Sharifah Kharidah Zawawi, Norhasnida Mustapha, Nor Afizah Karim, Roselina |
| author_sort | Nevara, Gita Addelia |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Dietary fiber (DF) has wide applications, especially in the food and pharmaceutical industries due to its health-promoting effects and potential techno-functional properties in developing functional food products. There is a growing interest in studies related to DF; nevertheless, there is less focus on the fractionation and characterization of DF. The characteristics of DF fractions explain their functionality in food products and provide clues to their physiological effects in food and pharmaceutical industrial applications. The review focuses on a brief introduction to DF and methods for its fractionation. It discusses the characterization of DF in terms of structural, physicochemical and rheological properties. The potential sources of DF from selected defatted oilseeds for future studies are highlighted. |
| first_indexed | 2025-11-15T13:16:54Z |
| format | Article |
| id | upm-96723 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-15T13:16:54Z |
| publishDate | 2021 |
| publisher | Multidisciplinary Digital Publishing Institute |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-967232023-02-01T01:59:01Z http://psasir.upm.edu.my/id/eprint/96723/ Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds Nevara, Gita Addelia Syed Muhammad, Sharifah Kharidah Zawawi, Norhasnida Mustapha, Nor Afizah Karim, Roselina Dietary fiber (DF) has wide applications, especially in the food and pharmaceutical industries due to its health-promoting effects and potential techno-functional properties in developing functional food products. There is a growing interest in studies related to DF; nevertheless, there is less focus on the fractionation and characterization of DF. The characteristics of DF fractions explain their functionality in food products and provide clues to their physiological effects in food and pharmaceutical industrial applications. The review focuses on a brief introduction to DF and methods for its fractionation. It discusses the characterization of DF in terms of structural, physicochemical and rheological properties. The potential sources of DF from selected defatted oilseeds for future studies are highlighted. Multidisciplinary Digital Publishing Institute 2021 Article PeerReviewed Nevara, Gita Addelia and Syed Muhammad, Sharifah Kharidah and Zawawi, Norhasnida and Mustapha, Nor Afizah and Karim, Roselina (2021) Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds. Foods, 10 (4). art. no. 754. pp. 1-18. ISSN 2304-8158 https://www.mdpi.com/2304-8158/10/4/754 10.3390/foods10040754 |
| spellingShingle | Nevara, Gita Addelia Syed Muhammad, Sharifah Kharidah Zawawi, Norhasnida Mustapha, Nor Afizah Karim, Roselina Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds |
| title | Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds |
| title_full | Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds |
| title_fullStr | Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds |
| title_full_unstemmed | Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds |
| title_short | Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds |
| title_sort | dietary fiber: fractionation, characterization and potential sources from defatted oilseeds |
| url | http://psasir.upm.edu.my/id/eprint/96723/ http://psasir.upm.edu.my/id/eprint/96723/ http://psasir.upm.edu.my/id/eprint/96723/ |