Ismail, M. H., Hii, C. L., Routray, W., & Woo, M. W. (2021). Determining the effect of pre-treatment in rice noodle quality subjected to dehydration through hierarchical scoring. Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) CitationIsmail, Muhammad Heikal, Ching Lik Hii, Winny Routray, and Meng Wai Woo. Determining the Effect of Pre-treatment in Rice Noodle Quality Subjected to Dehydration Through Hierarchical Scoring. Multidisciplinary Digital Publishing Institute, 2021.
MLA (9th ed.) CitationIsmail, Muhammad Heikal, et al. Determining the Effect of Pre-treatment in Rice Noodle Quality Subjected to Dehydration Through Hierarchical Scoring. Multidisciplinary Digital Publishing Institute, 2021.
Warning: These citations may not always be 100% accurate.