Determination of experimental domain factors of polyphenols, phenolic acids and flavonoids of lemon (Citrus limon) peel using two-level factorial design

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Determination of experimental domain factors of polyphenols, phenolic acids and flavonoids of lemon (Citrus limon) peel using two-level factorial design

This study aimed to evaluate the significant extraction factors in achieving higher recovery yield of total polyphenols, phenolic acids and flavonoids content from Citrus limon peel using two-level factorial design. The effect of five independent factors including drying temperature (40–60 °C), meth...

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Bibliographic Details
Main Authors:	Zainol, Haida, Ab Ghani, Sharin, Nakasha, Jaafar Juju, Hakiman, Mansor
Format:	Article
Language:	English
Published:	Elsevier 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/96656/ http://psasir.upm.edu.my/id/eprint/96656/1/ABSTRACT.pdf

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