APA (7th ed.) Citation

Jamaludin, N. S., Samsu Baharuddin, A., Ab Karim, M. S., Wakisaka, M., & Abd Rahman, N. '. (2021). Conversion of left-over ice cream into bakery product for food sustainability. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

Jamaludin, N. S., Azhari Samsu Baharuddin, Muhammad Shahrim Ab Karim, Minato Wakisaka, and Nur 'Aliaa Abd Rahman. Conversion of Left-over Ice Cream into Bakery Product for Food Sustainability. Rynnye Lyan Resources, 2021.

MLA (9th ed.) Citation

Jamaludin, N. S., et al. Conversion of Left-over Ice Cream into Bakery Product for Food Sustainability. Rynnye Lyan Resources, 2021.