Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia

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Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia

The purpose of the study was to examine the consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia. Through random sampling, a total of ninety-three respondents participated by answering questionnaires. The results showed that maj...

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Bibliographic Details
Main Authors:	R. S., Basurra, Robin, Tunung, C., Kavita, Alan, Ribka, M., Chandrika, Anyi, Ubong
Format:	Article
Published:	Rynnye Lyan Resources 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/96522/

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