R. S., B., Robin, T., C., K., Alan, R., M., C., & Anyi, U. (2021). Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia. Rynnye Lyan Resources.
Chicago Style (17th ed.) CitationR. S., Basurra, Tunung Robin, Kavita C., Ribka Alan, Chandrika M., and Ubong Anyi. Consumption Practices and Perception of Ready-to-eat Food Among University Students and Employees in Kuala Lumpur, Malaysia. Rynnye Lyan Resources, 2021.
MLA (9th ed.) CitationR. S., Basurra, et al. Consumption Practices and Perception of Ready-to-eat Food Among University Students and Employees in Kuala Lumpur, Malaysia. Rynnye Lyan Resources, 2021.
Warning: These citations may not always be 100% accurate.