APA (7th ed.) Citation

Ismail, M. A., Chong, G. H., & Ismail-Fitry, M. R. (2021). Comparison of the microstructural, physicochemical and sensorial properties of buffalo meat patties produced using bowl cutter, universal mixer and meat mixer. Springer.

Chicago Style (17th ed.) Citation

Ismail, Mohamad Afifi, Gun Hean Chong, and Mohammad Rashedi Ismail-Fitry. Comparison of the Microstructural, Physicochemical and Sensorial Properties of Buffalo Meat Patties Produced Using Bowl Cutter, Universal Mixer and Meat Mixer. Springer, 2021.

MLA (9th ed.) Citation

Ismail, Mohamad Afifi, et al. Comparison of the Microstructural, Physicochemical and Sensorial Properties of Buffalo Meat Patties Produced Using Bowl Cutter, Universal Mixer and Meat Mixer. Springer, 2021.