Chang, H. M., Foo, H. L., Loh, T. C., Lim, E. T. C., & Abdul Mutalib, N. E. (2021). Comparative studies of inhibitory and antioxidant activities, and organic acids compositions of postbiotics produced by probiotic Lactiplantibacillus plantarum strains isolated from Malaysian foods. Frontiers Media.
Chicago Style (17th ed.) CitationChang, Hui Mei, Hooi Ling Foo, Teck Chwen Loh, Eric Teik Chung Lim, and Nur Elina Abdul Mutalib. Comparative Studies of Inhibitory and Antioxidant Activities, and Organic Acids Compositions of Postbiotics Produced by Probiotic Lactiplantibacillus Plantarum Strains Isolated from Malaysian Foods. Frontiers Media, 2021.
MLA (9th ed.) CitationChang, Hui Mei, et al. Comparative Studies of Inhibitory and Antioxidant Activities, and Organic Acids Compositions of Postbiotics Produced by Probiotic Lactiplantibacillus Plantarum Strains Isolated from Malaysian Foods. Frontiers Media, 2021.