Compaction behaviour of mannitol-cocoa powder mixtures and their resulting tablet strength and disintegration characteristics

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Compaction behaviour of mannitol-cocoa powder mixtures and their resulting tablet strength and disintegration characteristics

Cocoa powder is an important ingredient in the confectionery industry and, mannitol is an alternative sugar alcohol. In this work, mannitol powder was mixed with cocoa powder and compacted into tablet form via the uniaxial die compaction process. The frictional, compaction, tablet mechanical and dis...

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Bibliographic Details
Main Authors:	Mukri, Ahmad Kamal, Tan, Jie Hong, Mohd Tahir, Suraya, Anuar, Mohd Shamsul, Mohd Yusoff, Syamimi
Format:	Article
Published:	Rynnye Lyan Resources 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/96447/

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