APA (7th ed.) Citation

Marzlan, A. A., Meor Hussin, A. S., Bourke, P., Chaple, S., Barroug, S., & Muhialdin, B. J. (2021). Combination of green extraction techniques and essential oils to develop active packaging for improving the quality and shelf life for chicken meat. Taylor and Francis.

Chicago Style (17th ed.) Citation

Marzlan, Anis Asyila, Anis Shobirin Meor Hussin, Paula Bourke, Sonal Chaple, Soukaina Barroug, and Belal J. Muhialdin. Combination of Green Extraction Techniques and Essential Oils to Develop Active Packaging for Improving the Quality and Shelf Life for Chicken Meat. Taylor and Francis, 2021.

MLA (9th ed.) Citation

Marzlan, Anis Asyila, et al. Combination of Green Extraction Techniques and Essential Oils to Develop Active Packaging for Improving the Quality and Shelf Life for Chicken Meat. Taylor and Francis, 2021.