Chicken authentication and discrimination via live weight, body size, carcass traits and breast muscle fat content clustering as affected by breed and sex varieties in Malaysia

QR Code

Chicken authentication and discrimination via live weight, body size, carcass traits and breast muscle fat content clustering as affected by breed and sex varieties in Malaysia

Nowadays, the high demand for village chickens in Malaysia leads to the fraudulent substitution of indigenous chickens with other cheaper counterparts. Discriminating different chicken breeds based on their phenotypic characteristics is one strategy to avoid chicken adulteration. The main objective...

Full description

Bibliographic Details
Main Authors:	Nematbakhsh, Sara, Selamat, Jinap, Idris, Lokman Hakim, Abdull Razis, Ahmad Faizal
Format:	Article
Published:	Multidisciplinary Digital Publishing Institute 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/96384/

Similar Items

Identification and validation of novel breed-specific biomarker for the purpose of village chicken authentication using genomics approaches
by: Nematbakhsh, Sara, et al.
Published: (2024)

Omics-based analytical approaches for assessing chicken species and breeds in food authentication
by: Goh, Dirong, et al.
Published: (2021)

Molecular regulation of lipogenesis, adipogenesis and fat deposition in chicken
by: Nematbakhsh, Sara, et al.
Published: (2021)

An evaluation of different sites for measuring fat thickness in the beef carcass to determine carcass fatness
by: Johnson, E.R., et al.
Published: (1981)

Carcass composition in three different breeds of chicken and their correlation with growth performance
by: Idris, Lokman Hakim, et al.
Published: (2011)

Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia
by: Mohsin, Aliah Zannierah, et al.
Published: (2019)

Introgression of root trait genes for drought tolerance to a Malaysian rice variety by marker-assisted backcross breeding
by: Ab Jalil, Masitah, et al.
Published: (2018)

Muscle and serum metabolomics for different chicken breeds under commercial conditions by GC–MS
by: Tan, Cheng keng, et al.
Published: (2021)

Carcass composition and muscle distribution of kambing katjang does
by: Vidyadaran , M. K., et al.
Published: (1984)

Development of structured populations and breeding lines for trait analysis and improved varieties in Bambara Groundnut (Vigna subterranea L. Verdc)
by: Gao, Xiuqing
Published: (2021)

Crossbreeding of Three Iranian Sheep Breeds with Respect to Reproductive, Growth and Carcass Characteristics
by: Kiyanzad, Mohammad Reza
Published: (2002)

Occupational sex segregation and discrimination in peninsular Malaysia
by: Latifah Mohamad Nor,
Published: (2000)

Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil
by: Adeyemi, Kazeem Dauda, et al.
Published: (2015)

Characterisation of Productivity Traits of Sahiwal - Friesian Breed Groups
by: Md. Alimuddin Talukder, Md.Azharul Islam Talukder
Published: (2002)

Carcass composition, muscle morphology, and meat characteristics for the red jungle fowl (Gallus gallus spadicious Linnaeus), village chicken, and commercial broiler
by: Idris, Lokman Hakim
Published: (2011)

Effects of bypass fat on buffalo carcass characteristics, meat nutrient contents and profitability
by: Mohd Azmi, Amirul Faiz, et al.
Published: (2021)

Sex differences in discriminating between cues predicting threat and safety
by: Day, Harriet L., et al.
Published: (2016)

Mechanism of fat migration of lauric hard butter (PKS) and non lauric fat (PMF) based filling centre in dark chocholate
by: Selamat, Jinap
Published: (1999)

Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) in grilled meat: the effects of meat doneness and fat content
by: Hamidi, Elliyana Nadia, et al.
Published: (2021)

Effects of energy supplementation and breed of sire on the reproductive performance of zel ewes and carcass quality of fattened lambs
by: Mohajer, Mokhtar
Published: (2011)

Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat
by: A, Nurwahidah, et al.
Published: (2019)

Allele frequencies at six candidate genes associated with growth and carcass quality traits in the Boer goats
by: Javanmard, Arash, et al.
Published: (2010)

Consequences of resource competition for sex allocation and discriminative behaviors in a hyperparasitoid wasp
by: Visser, Bertanne, et al.
Published: (2014)

Sex discrimination in the public sector. A study of the law of employment / Sharina Saidon
by: Saidon, Sharina
Published: (1983)

Development of DNA markers for identification of colour varieties and sex in tiger barbs
by: Ismail, Patimah, et al.
Published: (2002)

Improvement of keli (Clarias sp.) genetic traits through selective breeding and hybridization
by: Mohd Daud, Hassan, et al.
Published: (2015)

Impulse Buying and Variety Seeking: A Trait-Correlates Perspective
by: Sharma, Piyush, et al.
Published: (2010)

Analyses of yield related agronomic traits of Malaysian rice varieties
by: Mohd Kasim, Nur Aini, et al.
Published: (2020)

Different maturities and varieties of coconut (Cocos nucifera L.) flesh as fat replacers in reduced-fat meatballs
by: Siti Khadijah Khalid,, et al.
Published: (2021)

Different maturities and varieties of coconut (Cocos nucifera L.) flesh as fat replacers in reduced-fat meatballs
by: Khalid, Siti Khadijah, et al.
Published: (2021)

Rumen metabolism, carcass traits and meat quality in goats fed blend of canola oil and palm oil
by: Dauda, Adeyemi Kazeem
Published: (2015)

Sex differences in cued fear discrimination: a combined behavioural, computational and electrophysiological study
by: Day, Harriet Laura Lavinia
Published: (2018)

Application of the metabolomics approach in food authentication
by: Selamat, Jinap, et al.
Published: (2021)

Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics
by: Akanda, Jahurul H., et al.
Published: (2013)

Influence of dietary fat sources, calcium and phosphorus levels on growth performance, bone and carcass quality in broiler chicken
by: Abdulla, Nazim Rasul, et al.
Published: (2014)

Influence of lysine and methionine supplementation to two levels of dietary protein on performance and carcass traits of growing-finishing pigs
by: Phuah, C. H., et al.
Published: (1980)

Raising double-muscled breed cattle and their crossbreds in the tropics: insight from growth models
by: Abdullah, Ummi Noorhakimah, et al.
Published: (2024)

Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics
by: Akanda, Mohamed Jahurul Haque, et al.
Published: (2013)

Interrelationships of brain location, parents’ trait anxiety, sex and trait anxiety among anxious children in Kuala Lumpur, Malaysia
by: Cheong, Chen Chen
Published: (2021)

Emotional intelligence: new ability or renowned traits? An investigation of the convergent, discriminant and incremental validity
by: Wan Husin, Wan Nurul Izza
Published: (2017)