Chemical characteristics, physical and functional properties of some β-bonded polysaccharides: a review

QR Code

Chemical characteristics, physical and functional properties of some β-bonded polysaccharides: a review

β-bonded polysaccharides are biopolymer substances used as functional ingredients that provide nutritional benefits and health implications. They are extracted from several sources which include higher plants, yeasts, fungi, etc. Applications of β-bonded polysaccharides cover a wide range of benefit...

Full description

Bibliographic Details
Main Authors:	Mohd Nor, Nur ’Ain Najwa, Marikkar, Nazrim, Manaf, Yanty Noorzianna, Mustafa, Shuhaimi
Format:	Article
Published:	Al-Kindi Center for Research and Development 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/96375/

Similar Items

Effect of chemical and enzymatic modifications on the identity characteristics of lard: a review
by: Marikkar, Jalaldeen Mohammed Nazrim, et al.
Published: (2014)

Extraction and characterization of polysaccharides from coconut milk residue
by: Mohd Nor, Nur 'Ain Najwa, et al.
Published: (2014)

Comparing the thermo-physical characteristics of lard and selected plant fats
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2012)

Comparing the thermo-physical characteristics of lard and selected plant fats
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2012)

Determination of types of fat ingredient in some commercial biscuit formulations
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2014)

Effect of fractional crystallization on composition and thermal properties of engkabang (Shorea macrophylla) seed fat and cocoa butter
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2013)

Effect of chemical and enzymatic modifications on the identity characteristics of lard: a review
by: Marikkar, Mohammed Nazrim, et al.
Published: (2014)

Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/ Sekaki variety
by: Abdul Manaf Yanty, Noorzianna, et al.
Published: (2014)

Effect of fractional crystallization on composition and thermal characteristics of avocado (Persea americana) butter
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2013)

Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2014)

Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB)
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2017)

Defatted coconut residue polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro
by: Marikkar, Mohammed Nazrim
Published: (2016)

Physico-chemical characterisation of the fat from red-skin rambutan (Nephellium lappaceum L.) seed
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2013)

Composition and thermal analysis of binary mixtures of mee fat and palm stearin
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2014)

Composition and thermal analysis of binary mixture of Mee fat and palm stearin
by: Abdul Manaf Yanty, Noorzianna, et al.
Published: (2014)

Composition and thermal analysis of ternary mixtures of avocado fat: palm stearin: cocoa butter (Avo:PS:CB)
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2017)

Defatted coconut residue crude polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro
by: Mohd Nor, Nur 'Ain Najwa, et al.
Published: (2017)

Effect of enzymatic transesterification using Mucor miehei lipase on physicochemical properties of engkabang (Shorea macrophylla) fat - canola oil blends
by: Mohamed Roslan, Nur Illiyin, et al.
Published: (2019)

Determination of type of fat ingredient in some commercial biscuit formulation
by: Marikkar, Mohammed Nazrim
Published: (2014)

Physico-chemical characterization of the fat from red-skin rambutan (nephellium lappaceum l.) seed
by: Abdul Manaf, Yanty Noorziana, et al.
Published: (2013)

Effect of varietal differences on composition and thermal characteristics of avocado oil.
by: Marikkar, Mohammed Nazrim, et al.
Published: (2011)

Composition and thermal analysis of lard stearin and lard olein
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2011)

Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB)
by: Noorzyanna, Yanty, et al.
Published: (2017)

Comparative thermal characteristics and fatty acid composition of mono- and Diacylglycerols of lard and some commercial emulsifiers
by: Nasyrah, A.R., et al.
Published: (2014)

Comparative thermal characteristics and fatty acid composition of mono- and diacylglycerols of lard and some commercial emulsifiers
by: A., Nasyrah, et al.
Published: (2014)

Microbial polysaccharides and their modification approaches: a review
by: Ahmad, Nurul Hawa, et al.
Published: (2015)

Use of gas chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils
by: Marikkar, Mohammed Nazrim
Published: (2005)

Effect of fractional crystallization on composition and thermal properties of engkabang (shorea macrophylla) seed fat and cocoa butter
by: Yanty, N.A.M., et al.
Published: (2013)

Functional behaviour of mixed protein-polysaccharide system
by: Kelly, Rachel Jane
Published: (1995)

Makna kod E dalam makanan
by: Abdul Manaf, Yanty Noorzianna
Published: (2017)

Formulation of fat substitute using plant-based fats simulating the properties of lard
by: Abdul Manaf, Yanty Noorzianna
Published: (2015)

Characterisation of oils and fats from seeds of several Malaysian fruits and their enzymatic interesterification
by: Abdul Manaf, Yanty Noorzianna
Published: (2009)

Effect of fractional crystallization on composition and thermal characteristics of avocado (persea americana) butter
by: Yanty, N. A. M., et al.
Published: (2013)

A study on the thermo-physical behavior of Engkabang (Shorea macrophylla) seed fat-canola oil blends
by: Marikkar, Mohammed Nazrim
Published: (2014)

Detection of Lard and Interesterified Lard as Adulterants in Some Vegetable Oils and Selected Fried Food Products
by: Marikkar, J. M. Mohammed Nazrim
Published: (2004)

Detection of lard in cocoa butter—its fatty acid composition, triacylglycerol profiles, and thermal characteristics
by: Azir, Marliana, et al.
Published: (2017)

Chemical structure of sulfated polysaccharides from brown seaweed (Turbinaria turbinata)
by: Monsur, Hammed Ademola, et al.
Published: (2017)

Physico-chemical stability of astaxanthin nanodispersions prepared with polysaccharides as stabilizing agents
by: Anarjan, Navideh, et al.
Published: (2013)

Physico-chemical characteristics of some guava varieties in Malaysia.
by: Yusof, Salmah
Published: (1989)

Some physical characteristics of Sambar Deer (Cerous unicolor)
by: Idris, Ismail, et al.
Published: (2000)