APA (7th ed.) Citation

Lasekan, O., Dabaj, F. K., Muniandy, M., Juhari, N. H., & Lasekan, A. O. (2021). Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach. BioMed Central.

Chicago Style (17th ed.) Citation

Lasekan, Ola, Fatma K. Dabaj, Megala Muniandy, Nurul Hanisah Juhari, and Adeseye O. Lasekan. Characterization of the Key Aroma Compounds in Three Types of Bagels by Means of the Sensomics Approach. BioMed Central, 2021.

MLA (9th ed.) Citation

Lasekan, Ola, et al. Characterization of the Key Aroma Compounds in Three Types of Bagels by Means of the Sensomics Approach. BioMed Central, 2021.