Changes in the volatile profiles, organic acid contents, and sugar compositions of durian pulps during long-term frozen storage

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Changes in the volatile profiles, organic acid contents, and sugar compositions of durian pulps during long-term frozen storage

Frozen storage was introduced to maintain the quality and prolong the shelf life of durian pulps. The aim of the present work was to evaluate the changes of organic acids, sugars, and volatile organic compounds (VOCs) in “Musang King” (“MK”) and “D24” pulps under long-term frozen storage. Organic ac...

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Bibliographic Details
Main Authors:	Xue, Yi Tan, Misran, Azizah, Jeffery Daim, Leona Daniela, Ding, Phebe, Pak-Dek, Mohd Sabri
Format:	Article
Published:	Wiley 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/96337/

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