APA (7th ed.) Citation

Mustaffer, N. H., Ramli, N. S., K., T., K., V., N. K., R., & Rukayadi, Y. (2021). Changes in physicochemical properties and antioxidant activity of fermented kepayang (Pangium edule Reinw.) seeds. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

Mustaffer, Nur Hafizah, Nurul Shazini Ramli, Tongkhao K., Vangnai K., Rosni N. K., and Yaya Rukayadi. Changes in Physicochemical Properties and Antioxidant Activity of Fermented Kepayang (Pangium Edule Reinw.) Seeds. Rynnye Lyan Resources, 2021.

MLA (9th ed.) Citation

Mustaffer, Nur Hafizah, et al. Changes in Physicochemical Properties and Antioxidant Activity of Fermented Kepayang (Pangium Edule Reinw.) Seeds. Rynnye Lyan Resources, 2021.