Biohazard and dynamic features of different polar compounds in vegetable oil during thermal oxidation

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Biohazard and dynamic features of different polar compounds in vegetable oil during thermal oxidation

Total polar compounds (TPC) have been considered as one of the most objective indicators for the evaluation of deterioration of deep-frying oils. However, the cytotoxic and dynamics features of different parts of polar compound were underestimated. The present study investigated the biohazard effect...

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Bibliographic Details
Main Authors:	Yuan, Liyang, Xu, Ziyang, Tan, Chin Ping, Liu, Yuanfa, Xu, Yong Jiang
Format:	Article
Published:	Elsevier 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/96230/

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