Beverage intake and the risk of gestationaldiabetes mellitus: the SECOST

QR Code

Beverage intake and the risk of gestationaldiabetes mellitus: the SECOST

The contribution and impact of beverage intake to total nutrient and energy intake may be substantial. Given the link between lifestyle, diet, and the risk of pregnancy complications, this study investigated the association between the quantity and types of beverages with gestational diabetes mellit...

Full description

Bibliographic Details
Main Authors:	Yong, Heng Yaw, Mohd Shariff, Zalilah, Mohd Yusof, Barakatun Nisak, Rejali, Zulida, Yee, Yvonne Siang Tee, Bindels, Jacques, van der Beek, Eline M.
Format:	Article
Published:	Multidisciplinary Digital Publishing Institute 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/96193/

Similar Items

Pre-pregnancy BMI influences the association of dietary quality and gestational weight gain: the SECOST study
by: Yong, Heng Yaw, et al.
Published: (2019)

Higher animal protein intake during the second trimester of pregnancy is associated with risk of GDM
by: Yong, Heng Yaw, et al.
Published: (2021)

Early pregnancy hemoglobin is associated with the risk of gestational diabetes mellitus: a retrospective cohort study
by: Heng, Yaw Yong, et al.
Published: (2022)

Independent and combined effects of age, body mass index and gestational weight gain on the risk of gestational diabetes mellitus
by: Yong, Heng Yaw, et al.
Published: (2020)

Higher parity, pre-pregnancy BMI and rate of gestational weight gain are associated with gestational diabetes mellitus in food insecure women
by: Yong, Heng Yaw, et al.
Published: (2021)

Early pregnancy body mass index and gestational weight gain: a mediating or moderating factor for short stature and risk of gestational diabetes mellitus?
by: Heng, Yaw Yong, et al.
Published: (2022)

High physical activity and high sedentary behavior increased the risk of gestational diabetes mellitus among women with excessive gestational weight gain: a prospective study
by: Yong, Heng Yaw, et al.
Published: (2020)

Seremban Cohort Study (SECOST): a prospective study of determinants and pregnancy outcomes of maternal glycaemia in Malaysia
by: Yong, Heng Yaw, et al.
Published: (2018)

High early pregnancy serum 25-hydroxy vitamin D level, within a sub-optimal range, is associated with gestational diabetes mellitus: a prospective cohort study
by: Yong, Heng Yaw, et al.
Published: (2021)

Adverse pregnancy outcomes are associated with lower cut-offs for maternal hyperglycemia in Malaysian women: a retrospective cohort study
by: Yong, Heng Yaw, et al.
Published: (2021)

Dietary characteristics of women with gestational diabetes mellitus
by: Hasbullah, Farah Yasmin, et al.
Published: (2019)

Factors associated with dietary glycemic index and glycemic load in pregnant women and risk for gestational diabetes mellitus
by: Hasbullah, Farah Yasmin, et al.
Published: (2020)

Relation of dietary fat intake perception to nutritional status and psychosocial factors
by: Yong, Heng Yaw, et al.
Published: (2009)

Current dietetic practices in the management of gestational diabetes mellitus: a survey of Malaysian dietitians
by: Ahmad Shuhaimi, Farhanah, et al.
Published: (2014)

Weighing the evidence of low glycemic index dietary intervention for the management of gestational diabetes mellitus: an Asian perspective
by: Mohd Yusof, Barakatun Nisak, et al.
Published: (2014)

Dietary calcium intake and bone density among postmenopausal women: dietary calcium intake and bone mineral density among postmenopausal women in Tehran, Iran
by: Tajik, Esra, et al.
Published: (2014)

High temperature of food and beverage intake increases the risk of oesophageal cancer in Xinjiang, China
by: Tang, L., et al.
Published: (2013)

Effectiveness of education intervention to reduce sugar-sweetened beverages and 100% fruit juice in children and adolescents: a scoping review
by: Chiang, Wan Ling, et al.
Published: (2022)

The relationship between household income and dietary intakes of 1-10 year old urban Malaysian
by: Mohd Shariff, Zalilah, et al.
Published: (2015)

How different is the dietary intake of individuals with metabolic syndrome?
by: Phing, Chee Huei, et al.
Published: (2016)

Stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake and related psychosocial factors
by: Wong, Chee Yen, et al.
Published: (2014)

Unhealthy lifestyle associated with higher intake of sugar-sweetened beverages among Malaysian school-aged adolescents
by: Gan, Wan Ying, et al.
Published: (2019)

Unhealthy lifestyle associated with higher intake of sugar-sweetened beverages among Malaysian school-aged adolescents
by: Gan, Wan Ying, et al.
Published: (2019)

Relationship between sleep duration, sleep quality with sugar-sweetened beverage intake among UTAR students
by: Tan, Mei Xin
Published: (2022)

Prevalence and factors associated with sugar-sweetened beverage intake among undergraduate students in a public university in Malaysia
by: Ahmad, Norliza, et al.
Published: (2019)

Knowledge and behavior of diabetes mellitus patients who follow the Ramadan fast
by: Nugroho, Fajar Ari, et al.
Published: (2022)

Dairy intake and type 2 diabetes risk factors: a narrative review
by: Mitri, Joanna, et al.
Published: (2019)

A narrative review of a low glycemic index dietary intervention during and after gestational diabetes mellitus
by: Mohamed Khir, Hannah Izzati, et al.
Published: (2021)

Intake of sugar sweetened beverages among children and adolescents in 185 countries between 1990 and 2018: population based study
by: Lara-Castor, Laura, et al.
Published: (2024)

Perception and belief of dietary intake among newly diagnosed with gynaecologic cancer in Malaysia: a qualitative study
by: Yi Ho, Chiou, et al.
Published: (2024)

Medical nutrition therapy administered by a dietitian yields favourable diabetes outcomes in individual with type 2 diabetes mellitus
by: Mohd Yusof, Barakatun Nisak, et al.
Published: (2013)

Perception v. actual intakes of junk food and sugar-sweetened beverages in Australian young adults: assessed using the mobile food record
by: Harray, A., et al.
Published: (2017)

Group-based trajectories of maternal intake of sugar-sweetened beverage and offspring oral health from a prospective birth cohort study
by: Ha, D.H., et al.
Published: (2022)

Nutritional characteristics and clinical outcomes of critically ill patients with and without diabetes mellitus: a single-center prospective observational study in Malaysia
by: Lee, Zheng Yii, et al.
Published: (2020)

Dietary calcium intake and socioeconomic status are associated with bone mineral density in postmenopausal women
by: Tajik, Esra, et al.
Published: (2014)

Application of Mediterranean diet in cardiovascular diseases and Type 2 diabetes mellitus: motivations and challenges
by: Salim AlAufi, Najwa, et al.
Published: (2022)

Beverage coaster case
by: Ariff, Ahmad Fairuz, et al.
Published: (2013)

'Supercharged' food and beverages
by: Yussop, Yunus
Published: (2021)

Maternal hemoglobin change from early pregnancy to second trimester is associated with risk of gestational diabetes mellitus: a retrospective cohort study
by: Sulhariza, Husni Zain, et al.
Published: (2023)

Improvement of dietary quality with the aid of a low glycemic index diet in Asian patients with type 2 diabetes mellitus.
by: Mohd Yusof, Barakatun Nisak, et al.
Published: (2010)