Goh, K. M., Wong, Y. H., Tan, C. P., & Nyam, K. L. (2021). A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processes. Elsevier.
Chicago Style (17th ed.) CitationGoh, Kok Ming, Yu Hua Wong, Chin Ping Tan, and Kar Lin Nyam. A Summary of 2-, 3-MCPD Esters and Glycidyl Ester Occurrence During Frying and Baking Processes. Elsevier, 2021.
MLA (9th ed.) CitationGoh, Kok Ming, et al. A Summary of 2-, 3-MCPD Esters and Glycidyl Ester Occurrence During Frying and Baking Processes. Elsevier, 2021.
Warning: These citations may not always be 100% accurate.