A review of clean-label approaches to chilli paste processing

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A review of clean-label approaches to chilli paste processing

Consumer demand for clean-label food products is increasing. Moreover, the production of ready-to-cook products have begun to include clean-label efforts. Dried chilli, the raw material for chilli paste, is susceptible to contaminants such as mould dirt and pesticides that must be removed to maintai...

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Bibliographic Details
Main Authors:	Jamaluddin, Faathirah, Mohd Adzahan, Noranizan, Mohamad Azman, Ezzat, Mohamad, Azizah, Yusof, Noor Liyana, Sulaiman, Alifdalino
Format:	Article
Published:	Wiley-Blackwell 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/96007/

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