Application of heating on the antioxidant and antibacterial properties of Malaysian and Australian stingless bee honey

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Application of heating on the antioxidant and antibacterial properties of Malaysian and Australian stingless bee honey

In the honey industry, heat treatments are usually applied to maintain honey’s quality and shelf life. Heat treatment is used to avoid crystallisation and allow the easy use of honey, but treatment with heat might affect the antioxidant and antibacterial activities, which are the immediate health ef...

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Bibliographic Details
Main Authors:	Mat Ramlan, Nurul Ainaa Farhanah, Md Zin, Aina Syahirah, Safari, Nur Fatihah, Chan, Kim Wei, Zawawi, Norhasnida
Format:	Article
Published:	Multidisciplinary Digital Publishing Institute 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/95951/

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