Muhialdin, B. J., Zawawi, N., Abdull Razis, A. F., Bakar, J., & Zarei, M. (2021). Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses. Elsevier.
Chicago Style (17th ed.) CitationMuhialdin, Belal J., Norhasnida Zawawi, Ahmad Faizal Abdull Razis, Jamilah Bakar, and Mohammad Zarei. Antiviral Activity of Fermented Foods and Their Probiotics Bacteria Towards Respiratory and Alimentary Tracts Viruses. Elsevier, 2021.
MLA (9th ed.) CitationMuhialdin, Belal J., et al. Antiviral Activity of Fermented Foods and Their Probiotics Bacteria Towards Respiratory and Alimentary Tracts Viruses. Elsevier, 2021.
Warning: These citations may not always be 100% accurate.