Antioxidants and characterization of stability and organoleptic properties of cocoa facial mask

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Antioxidants and characterization of stability and organoleptic properties of cocoa facial mask

Beauty products plant based are getting increasing interest from users and the cosmetic industry. Cocoa liquor is a natural source of antioxidants from (Theobrama cacao L.) cocoa beans, with potential health benefits. The present study was conducted to determine the stability of cocoa facial mask in...

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Bibliographic Details
Main Authors:	Abd Gani, Siti Salwa, Abd Halim, Alyaa Nurathirah, Zaidan, Uswatun Hasanah, Halmi, Mohd Izuan Effendi, Abdul Wahab, Norliza
Format:	Article
Published:	World Scientific Publishing 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/95932/

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