Antioxidants and characterization of stability and organoleptic properties of cocoa facial mask
Beauty products plant based are getting increasing interest from users and the cosmetic industry. Cocoa liquor is a natural source of antioxidants from (Theobrama cacao L.) cocoa beans, with potential health benefits. The present study was conducted to determine the stability of cocoa facial mask in...
| Main Authors: | , , , , |
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| Format: | Article |
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World Scientific Publishing
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/95932/ |
| _version_ | 1848862257167990784 |
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| author | Abd Gani, Siti Salwa Abd Halim, Alyaa Nurathirah Zaidan, Uswatun Hasanah Halmi, Mohd Izuan Effendi Abdul Wahab, Norliza |
| author_facet | Abd Gani, Siti Salwa Abd Halim, Alyaa Nurathirah Zaidan, Uswatun Hasanah Halmi, Mohd Izuan Effendi Abdul Wahab, Norliza |
| author_sort | Abd Gani, Siti Salwa |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Beauty products plant based are getting increasing interest from users and the cosmetic industry. Cocoa liquor is a natural source of antioxidants from (Theobrama cacao L.) cocoa beans, with potential health benefits. The present study was conducted to determine the stability of cocoa facial mask in different temperature, the durability of CFM in extreme high and low temperature and the prospect of integrating CFM offers additional skin defence capability by eliminating free radicals from the environment. CFM shown stabled with different storage conditions. The amount of ferric ion reducing power (FRAP) in CFM was evaluated by the reduction of ferric-TPTZ to blue ferrous-TPTZ color, while β-carotene linoleate bleaching (β-CB) assay were determined by using β-carotene emulsion. FRAP and β- carotene recorded values of 252.31 ± 0.001 mmol Fe2+/g and 83.42 ± 0.03%, respectively. The EC50 of β-carotene linoleate bleaching (β-CB) reported at 2.92 ± 0.03 mg/mL. The results suggest that CFM is a potential source of phytochemicals. The study presents scientific validation on its phytochemical contents showing presence of bioactive compounds with nutritional and therapeutic values which may have positive impact on skin health and suggesting its prospective use in value-added products such as skin care cosmetics. |
| first_indexed | 2025-11-15T13:14:09Z |
| format | Article |
| id | upm-95932 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-15T13:14:09Z |
| publishDate | 2021 |
| publisher | World Scientific Publishing |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-959322023-03-21T08:19:59Z http://psasir.upm.edu.my/id/eprint/95932/ Antioxidants and characterization of stability and organoleptic properties of cocoa facial mask Abd Gani, Siti Salwa Abd Halim, Alyaa Nurathirah Zaidan, Uswatun Hasanah Halmi, Mohd Izuan Effendi Abdul Wahab, Norliza Beauty products plant based are getting increasing interest from users and the cosmetic industry. Cocoa liquor is a natural source of antioxidants from (Theobrama cacao L.) cocoa beans, with potential health benefits. The present study was conducted to determine the stability of cocoa facial mask in different temperature, the durability of CFM in extreme high and low temperature and the prospect of integrating CFM offers additional skin defence capability by eliminating free radicals from the environment. CFM shown stabled with different storage conditions. The amount of ferric ion reducing power (FRAP) in CFM was evaluated by the reduction of ferric-TPTZ to blue ferrous-TPTZ color, while β-carotene linoleate bleaching (β-CB) assay were determined by using β-carotene emulsion. FRAP and β- carotene recorded values of 252.31 ± 0.001 mmol Fe2+/g and 83.42 ± 0.03%, respectively. The EC50 of β-carotene linoleate bleaching (β-CB) reported at 2.92 ± 0.03 mg/mL. The results suggest that CFM is a potential source of phytochemicals. The study presents scientific validation on its phytochemical contents showing presence of bioactive compounds with nutritional and therapeutic values which may have positive impact on skin health and suggesting its prospective use in value-added products such as skin care cosmetics. World Scientific Publishing 2021 Article PeerReviewed Abd Gani, Siti Salwa and Abd Halim, Alyaa Nurathirah and Zaidan, Uswatun Hasanah and Halmi, Mohd Izuan Effendi and Abdul Wahab, Norliza (2021) Antioxidants and characterization of stability and organoleptic properties of cocoa facial mask. Journal of Physics: Conference Series, 1860. art. no. 012023. pp. 1-8. ISSN 2010-1945 https://iopscience.iop.org/article/10.1088/1742-6596/1860/1/012023 10.1088/1742-6596/1860/1/012023 |
| spellingShingle | Abd Gani, Siti Salwa Abd Halim, Alyaa Nurathirah Zaidan, Uswatun Hasanah Halmi, Mohd Izuan Effendi Abdul Wahab, Norliza Antioxidants and characterization of stability and organoleptic properties of cocoa facial mask |
| title | Antioxidants and characterization of stability and organoleptic properties of cocoa facial mask |
| title_full | Antioxidants and characterization of stability and organoleptic properties of cocoa facial mask |
| title_fullStr | Antioxidants and characterization of stability and organoleptic properties of cocoa facial mask |
| title_full_unstemmed | Antioxidants and characterization of stability and organoleptic properties of cocoa facial mask |
| title_short | Antioxidants and characterization of stability and organoleptic properties of cocoa facial mask |
| title_sort | antioxidants and characterization of stability and organoleptic properties of cocoa facial mask |
| url | http://psasir.upm.edu.my/id/eprint/95932/ http://psasir.upm.edu.my/id/eprint/95932/ http://psasir.upm.edu.my/id/eprint/95932/ |