Antimicrobial potential of plastic films incorporated with sage extract on chicken meat
The function of packaging is crucial in the maintenance of fresh meat product quality. This study aimed to assess the efficiency of six films added with coatings 2379L/220 and 2379L/221 (containing sage extracts) to inhibit Salmonella typhimurium, Staphylococcus aureus, and Escherichia coli, which s...
| Main Authors: | , , , , , , , , , , , , |
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| Format: | Article |
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Multidisciplinary Digital Publishing Institute
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/95919/ |
| _version_ | 1848862253225345024 |
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| author | Aziman, Nurain Jawaid, Mohammad Abdul Mutalib, Noor Azira Yusof, Noor Liyana A. H., Nadrah U. K., Nazatul V. V., Tverezovskiy O. A., Tverezovskaya H., Fouad R. M., Braganca P. W., Baker S., Selbie A., Ali |
| author_facet | Aziman, Nurain Jawaid, Mohammad Abdul Mutalib, Noor Azira Yusof, Noor Liyana A. H., Nadrah U. K., Nazatul V. V., Tverezovskiy O. A., Tverezovskaya H., Fouad R. M., Braganca P. W., Baker S., Selbie A., Ali |
| author_sort | Aziman, Nurain |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | The function of packaging is crucial in the maintenance of fresh meat product quality. This study aimed to assess the efficiency of six films added with coatings 2379L/220 and 2379L/221 (containing sage extracts) to inhibit Salmonella typhimurium, Staphylococcus aureus, and Escherichia coli, which showed that two of the six films had a significant effect. Additionally, the effects of the films on refrigerated skinless chicken breast meat were evaluated based on microbiological content, colour, weight loss, texture and pH. Four of the six films were examined could extend the storability of refrigerated chicken breast fillets for up to seven days. All six treated films improved the pH, colour stability, weight loss, and texture of the chicken fillets. Therefore, these findings suggested that the coatings containing sage extracts having different viscosities (2379L/220 and 2379L/221) were effective as antimicrobial adhesives in food packaging films and can be commercially applied in prolonging the storage of chicken breast meat without affecting their quality. |
| first_indexed | 2025-11-15T13:14:05Z |
| format | Article |
| id | upm-95919 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-15T13:14:05Z |
| publishDate | 2021 |
| publisher | Multidisciplinary Digital Publishing Institute |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-959192023-03-21T04:05:56Z http://psasir.upm.edu.my/id/eprint/95919/ Antimicrobial potential of plastic films incorporated with sage extract on chicken meat Aziman, Nurain Jawaid, Mohammad Abdul Mutalib, Noor Azira Yusof, Noor Liyana A. H., Nadrah U. K., Nazatul V. V., Tverezovskiy O. A., Tverezovskaya H., Fouad R. M., Braganca P. W., Baker S., Selbie A., Ali The function of packaging is crucial in the maintenance of fresh meat product quality. This study aimed to assess the efficiency of six films added with coatings 2379L/220 and 2379L/221 (containing sage extracts) to inhibit Salmonella typhimurium, Staphylococcus aureus, and Escherichia coli, which showed that two of the six films had a significant effect. Additionally, the effects of the films on refrigerated skinless chicken breast meat were evaluated based on microbiological content, colour, weight loss, texture and pH. Four of the six films were examined could extend the storability of refrigerated chicken breast fillets for up to seven days. All six treated films improved the pH, colour stability, weight loss, and texture of the chicken fillets. Therefore, these findings suggested that the coatings containing sage extracts having different viscosities (2379L/220 and 2379L/221) were effective as antimicrobial adhesives in food packaging films and can be commercially applied in prolonging the storage of chicken breast meat without affecting their quality. Multidisciplinary Digital Publishing Institute 2021 Article PeerReviewed Aziman, Nurain and Jawaid, Mohammad and Abdul Mutalib, Noor Azira and Yusof, Noor Liyana and A. H., Nadrah and U. K., Nazatul and V. V., Tverezovskiy and O. A., Tverezovskaya and H., Fouad and R. M., Braganca and P. W., Baker and S., Selbie and A., Ali (2021) Antimicrobial potential of plastic films incorporated with sage extract on chicken meat. Foods, 10 (11). art. no. 2812. pp. 1-17. ISSN 2304-8158 https://www.mdpi.com/2304-8158/10/11/2812 10.3390/foods10112812 |
| spellingShingle | Aziman, Nurain Jawaid, Mohammad Abdul Mutalib, Noor Azira Yusof, Noor Liyana A. H., Nadrah U. K., Nazatul V. V., Tverezovskiy O. A., Tverezovskaya H., Fouad R. M., Braganca P. W., Baker S., Selbie A., Ali Antimicrobial potential of plastic films incorporated with sage extract on chicken meat |
| title | Antimicrobial potential of plastic films incorporated with sage extract on chicken meat |
| title_full | Antimicrobial potential of plastic films incorporated with sage extract on chicken meat |
| title_fullStr | Antimicrobial potential of plastic films incorporated with sage extract on chicken meat |
| title_full_unstemmed | Antimicrobial potential of plastic films incorporated with sage extract on chicken meat |
| title_short | Antimicrobial potential of plastic films incorporated with sage extract on chicken meat |
| title_sort | antimicrobial potential of plastic films incorporated with sage extract on chicken meat |
| url | http://psasir.upm.edu.my/id/eprint/95919/ http://psasir.upm.edu.my/id/eprint/95919/ http://psasir.upm.edu.my/id/eprint/95919/ |