APA (7th ed.) Citation

Mohamed, K. Y., Mahmud @ Ab Rashid, N. K., Zainal Abidin, N. H., & Mohammad Rashedi, I. F. (2021). Antibacterial properties of Tualang, Acacia and Yemeni Sumur honey against selected food spoilage bacteria and foodborne pathogens. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

Mohamed, Khadra Yousuf, Nor Khaizura Mahmud @ Ab Rashid, Nur Hanani Zainal Abidin, and Ismail Fitry Mohammad Rashedi. Antibacterial Properties of Tualang, Acacia and Yemeni Sumur Honey Against Selected Food Spoilage Bacteria and Foodborne Pathogens. Rynnye Lyan Resources, 2021.

MLA (9th ed.) Citation

Mohamed, Khadra Yousuf, et al. Antibacterial Properties of Tualang, Acacia and Yemeni Sumur Honey Against Selected Food Spoilage Bacteria and Foodborne Pathogens. Rynnye Lyan Resources, 2021.