Antibacterial potential of biosynthesized zinc oxide nanoparticles against poultry-associated foodborne pathogens: an in vitro study

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Antibacterial potential of biosynthesized zinc oxide nanoparticles against poultry-associated foodborne pathogens: an in vitro study

Since the emergence of multidrug-resistant bacteria in the poultry industry is currently a serious threat, there is an urgent need to develop a more efficient and alternative antibacterial substance. Zinc oxide nanoparticles (ZnO NPs) have exhibited antibacterial efficacy against a wide range of mic...

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Bibliographic Details
Main Authors:	Mohd Yusof, Hidayat, Abdul Rahman, Nor’Aini, Mohamad, Rosfarizan, Zaidan, Uswatun Hasanah, Samsudin, Anjas Asmara @ Ab Hadi
Format:	Article
Published:	Multidisciplinary Digital Publishing Institute 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/95894/

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