Antibacterial activity of taro [Colocasia esculenta (L.) Schott] leaves extract against foodborne pathogens and its effect on microbial population in raw chicken meat

QR Code

Antibacterial activity of taro [Colocasia esculenta (L.) Schott] leaves extract against foodborne pathogens and its effect on microbial population in raw chicken meat

Chicken meat is one of the most consumed animal products worldwide. It is a favourable medium for bacterial growth due to its high moisture content and nitrogenous compounds. The growth of foodborne pathogens in food products can cause food poisoning and foodborne illness. Chemical preservatives act...

Full description

Bibliographic Details
Main Authors:	Mohammad Khamees, Alzabt Abdal Rahman, Rukayadi, Yaya
Format:	Article
Published:	Rynnye Lyan Resources 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/95892/

Similar Items

The production of degradable bioplastic from taro starch (colocasia esculenta) / Siti Zulaikha Abu Hassan
by: Abu Hassan, Siti Zulaikha
Published: (2020)

Colocasia esculenta (taro, yam, keladi) as a small farm crop in the Kinta Valley of Malaysia
by: Tong, P.S.
Published: (2016)

Evaluation of boiled taro leaves, Colocasia esculenta (L.) Schott, as a freshwater shrimp, Caridina nilotica Roux protein replacement, in diets of Nile tilapia, Oreochromis niloticus (Linnaeus)
by: Mathia, W., et al.
Published: (2012)

Antibacterial activity of asam gelugur (Garcinia atroviridis Griff) fruit extract against foodborne pathogens and its effect on microbial population in raw chicken
by: Khan, S., et al.
Published: (2022)

Design and fabrication of a cocoyam (Colocasia esculenta) peeling machine
by: Audu, Balami Ayuba, et al.
Published: (2016)

Antibacterial activity of nutmeg (Myristica fragrans Houtt.) extract against foodborne pathogens on raw beef during chilled and frozen storage
by: Lagha, Osama Mohamed Ben, et al.
Published: (2020)

Antibacterial activity of ethanolic extract of Syzygium polyanthum L. (Salam) leaves against foodborne pathogens and application as food sanitizer
by: Ramli, Suzita, et al.
Published: (2017)

Antibacterial potential of silver nanoparticles (SP-AgNPs) synthesized from Syzygium polyanthum (wight) Walp. against selected foodborne pathogens
by: Khan, Sadeeya, et al.
Published: (2023)

Microbial populations and foodborne pathogens control of mung bean sprouts
by: Vanichpun, Apinya
Published: (2011)

Phylogenetic diversity of nitrogenase (nifH) gene within the rhizosphere of Colocasia esculenta of ex-tin mining soil
by: Tan, Keng Yean
Published: (2011)

In vitro antimicrobial activity of Cymbopogon citratus (lemongrass) extracts against selected foodborne pathogens
by: Zakuan, Zulfa, et al.
Published: (2016)

Antimicrobial activity of Cosmos caudatus extract against foodborne pathogens
by: Yusoff, N. A. H., et al.
Published: (2014)

Antibacterial activity of ethanolic Piper cubeba L. extract against Escherichia coli and its effect on microbiological quality of raw chicken meat during storage
by: Zainalabidin, Fazly Ann, et al.
Published: (2019)

Antibacterial activity of kaffir lime leaves (Citrus hystrix) on selected foodborne pathogens
by: Bazlee Abu Bakar,, et al.
Published: (2021)

The Use of Lactic Acid Bacteria Biofilms to Exclude Foodborne Pathogens on Meat Processing Surfaces
by: Ho, Huong Thi My
Published: (2022)

Salmonella: a foodborne pathogen
by: Pui, Chai Fung, et al.
Published: (2011)

Antibacterial and antibiofilm activities of Swietenia macrophylla king ethanolic extract against foodborne pathogens
by: Che Amira Izzati Che Man,, et al.
Published: (2022)

Antibacterial and antibiofilm activities of Swietenia macrophylla king ethanolic extract against foodborne pathogens
by: Che Amira Izzati Che Man,, et al.
Published: (2022)

Evaluation of phenolic constituent, antioxidant and antibacterial activities of sugarcane molasses towards foodborne pathogens
by: Mohd Khairul, Nurul Shafiqa Atikah, et al.
Published: (2020)

Development of a quantitative microbial risk assessment model for foodborne Campylobacter infection
by: Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, et al.
Published: (2015)

Nanosensors based detection of foodborne pathogens
by: Mat Zaid, Mohd Hazani, et al.
Published: (2019)

Antibacterial potential of biosynthesized zinc oxide nanoparticles against poultry-associated foodborne pathogens: an in vitro study
by: Mohd Yusof, Hidayat, et al.
Published: (2021)

Effect of dried and extrudate of bitter gourd fruit on epithelial microflora in raw chicken legs meat
by: Abdelkarim, H., et al.
Published: (2017)

Synergistic effects of recombinant AGAAN antimicrobial peptide with organic acid against foodborne pathogens attached to chicken meat
by: Jiddah, Nafiu Usman, et al.
Published: (2024)

Antimicrobial resistance of foodborne pathogens in retail pork
by: Apostolou, Dina
Published: (2019)

Antibacterial and antioxidant activities of sugarcane molasses ethanolic extract and its bacteriostatic mechanisms against selected foodborne pathogens
by: Mohd Khairul, Nurul Shafiqa Atikah
Published: (2021)

Antibacterial properties of Tualang, Acacia and Yemeni Sumur honey against selected food spoilage bacteria and foodborne pathogens
by: Mohamed, Khadra Yousuf, et al.
Published: (2021)

In vitro antimicrobial activity of green synthesized silver nanoparticles against selected gram-negative foodborne pathogens
by: Loo, Yuet Ying, et al.
Published: (2018)

Contamination level and prevalence of foodborne pathogen Enterobacteriaceae in broiler and backyard chicken meats sold at traditional markets in Surabaya, Indonesia
by: Ratna Yulistiani,, et al.
Published: (2019)

Antibacterial effect of ethanolic Gnetum gnemon L. leaf extract on food-borne pathogens and its application as a natural preservative on raw quail eggs
by: Trisha, Mansura Rahman, et al.
Published: (2024)

Attachment of foodborne pathogens to banana (Musa sp.) leaves
by: Chua, P., et al.
Published: (2013)

Molecular characterisation of Vibrio vulnificus (an emerging foodborne pathogen)
by: Radu, Son, et al.
Published: (1999)

Isolation and identification of foodborne pathogens from seafood dishes
by: Jamari, Nurulain
Published: (2015)

Synthesis of a series of quinoxaline derivatives and their antibacterial effectiveness against pathogenic bacteria
by: Khatoon, Hena, et al.
Published: (2024)

Development of an electrochemical DNA biosensor to detect a foodborne pathogen
by: Nordin, Noordiana, et al.
Published: (2018)

Profiling bacterial communities and foodborne pathogens on food-associated surface following contact with raw beef, chicken and pork using 16s amplicon metagenomics
by: Emamjomeh, Mohsen, et al.
Published: (2023)

Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards
by: Goh, Sur Guat, et al.
Published: (2014)

Colocasia, Xanthosoma and conservation of Malaysia’s edible aroid genetic resources
by: Mohd. Norfaizal, G., et al.
Published: (2016)

Quantitative risk assessment of Campylobacter and its biological control of foodborne pathogens
by: Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari
Published: (2017)

Antimicrobial activity of jambu mawar [Syzygium jambos (L.) Alston] leaf extract against foodborne pathogens and spoilage microorganisms
by: S. K., Ali, et al.
Published: (2022)