Mohammad Khamees, A. A. R., & Rukayadi, Y. (2021). Antibacterial activity of taro [Colocasia esculenta (L.) Schott] leaves extract against foodborne pathogens and its effect on microbial population in raw chicken meat. Rynnye Lyan Resources.
Chicago Style (17th ed.) CitationMohammad Khamees, Alzabt Abdal Rahman, and Yaya Rukayadi. Antibacterial Activity of Taro [Colocasia Esculenta (L.) Schott] Leaves Extract Against Foodborne Pathogens and Its Effect on Microbial Population in Raw Chicken Meat. Rynnye Lyan Resources, 2021.
MLA (9th ed.) CitationMohammad Khamees, Alzabt Abdal Rahman, and Yaya Rukayadi. Antibacterial Activity of Taro [Colocasia Esculenta (L.) Schott] Leaves Extract Against Foodborne Pathogens and Its Effect on Microbial Population in Raw Chicken Meat. Rynnye Lyan Resources, 2021.