An ethnobotanical study on indigenous food flavorings and aromatic enhancing plants used by the native communities of the central region of Sarawak

An ethnobotanical study on indigenous food flavorings and aromatic enhancing plants used by the native communities of the central region of Sarawak

The uses of indigenous plants vary amongst native communities, from being consumed as vegetables, used as flavourings or added as an aromatic enhancer. However, records of their traditional use are sparse and most of the native knowledge on applications of these indigenous pla...

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Bibliographic Details
Main Authors: Yusli, Nurul Aisyah, Saupi, Noorasmah, Ramaiya, Shiamala Devi, Lirong, Yu Abit
Format: Article
Published: Malaysian Society of Applied Biology 2021
Online Access:http://psasir.upm.edu.my/id/eprint/95836/

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