APA (7th ed.) Citation

Yusli, N. A., Saupi, N., Ramaiya, S. D., & Lirong, Y. A. (2021). An ethnobotanical study on indigenous food flavorings and aromatic enhancing plants used by the native communities of the central region of Sarawak. Malaysian Society of Applied Biology.

Chicago Style (17th ed.) Citation

Yusli, Nurul Aisyah, Noorasmah Saupi, Shiamala Devi Ramaiya, and Yu Abit Lirong. An Ethnobotanical Study on Indigenous Food Flavorings and Aromatic Enhancing Plants Used by the Native Communities of the Central Region of Sarawak. Malaysian Society of Applied Biology, 2021.

MLA (9th ed.) Citation

Yusli, Nurul Aisyah, et al. An Ethnobotanical Study on Indigenous Food Flavorings and Aromatic Enhancing Plants Used by the Native Communities of the Central Region of Sarawak. Malaysian Society of Applied Biology, 2021.